For this yummy cherry pie, I cheated by NOT using the recipe on my pretty pie plate.
I just picked up a couple cans of cherry pie filling, a ready made pie crust...
set my little pie bird in the middle,
cut in a few slits, then baked.
I use a pie bird to keep the filling in place
and to cut down on sogginess in the crust. A pie bird is a simple
device that can prevent too much steam from building up in your pies.
If there's too much steam, it increases the pressure inside your pie.
All that steam can become too much and will cause your pie to explode.
the last 10-15 minutes, I take the pie out and wrap foil around the crust edge to prevent burning... Then finish baking the remaining time.
It works lovely!!!
Once the pie is baked..
I cool it on a rack with the pie bird still inside...
Once you cut the first piece,
you can then remove your bird easily !!
Ahhh, the perfect pie all the time !!!




































